The original syrup is made with pure cane sugar and does not contain any gluten-containing ingredients. If you need to follow a gluten-free diet, Log Cabin Syrup is a safe choice for you. You can purchase Log Cabin syrup at most grocery stores and online. If you are celiac or have a gluten intolerance, you should avoid sugar-free syrup. The flavor in sugar-free syrup contains barley. However, its sugar-free syrup is not gluten-free. The ingredients list above does not include any gluten-containing ingredients. Yes, Log Cabin Syrup original is gluten-free. What are the ingredients in Log Cabin syrup?Ĭorn Syrup, Liquid Sugar (Natural Sugar, Water), Water, Salt, Natural and Artificial Flavors (Lactic Acid), Cellulose Gum, Preservatives (Sorbic Acid, Sodium Benzoate), SodiumHexametaphosphate, Caramel Color, Phosphoric Acid. Whether you’re pouring it on pancakes or waffles, using it to make homemade candy, or just enjoying the taste of pure cane sugar, Log Cabin syrup is sure to please. ![]() Today, Log Cabin syrup is available in a variety of flavors, including Original, Lite, and Sugar-Free varieties. Log Cabin syrup is made from 100% pure cane sugar and natural ingredients, and its rich flavor has made it a favorite of generations of Americans. Towle, who named it in honor of his childhood hero and true American icon, President Abraham Lincoln. The brand was founded in 1887 by Minnesota grocer Patrick J. Log Cabin has a long and proud history of making delicious syrup. ![]() But, first, let’s find out what’s Log Cabin Syrup in detail. In this article, we will explore the question of gluten in Log Cabin Syrup and provide some answers for those who need to follow a gluten-free diet. It is made with pure maple syrup and comes in a variety of flavors, including original, sugar-free, and agave nectar.īut what about gluten? Is Log Cabin Syrup gluten-free? Log Cabin Syrup is one of the most popular brands of syrup in the United States.
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